Description
- Hand-cut Himalayan Salt Brick
- Use when cooking to add a salty flavour to your food
- Suitable for cooking and serving a wide range of dishes
- Easy to clean and reuse
- Dimensions: 8 x 4 x 2 inches
Great for Cooking and Serving
This Hand-Cut Natural Himalayan Salt Brick is great for adding flavour to both hot and cold dishes, from fish to noodles, and more. Preheat the salt brick in the oven then use it to grill or sear meat, fish, or vegetables on the grill or on the stove. Chill it in the freezer or heat it in the oven before using it to beautifully present your cold or hot dishes and impress your guests,
Use for Building Walls
It can be used for building walls for interior design, saunas, spas, as well as to dry-age meat.
Easy to Use
It is easy to clean, just use a damp cloth to clean off any residue and let it dry well before reusing it.
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